Hi Mexico Team 2008!As promised (though a bit delayed) the blog is up and running again. We'll start it off by intoducing you to our team chef, the lovely Miss Jill Brickey.
1) Full name: Jill Marie Brickey
2) Nick name: Jillian
3) Age: 23
4) Dad: Joe, Brother: Stephen
5) Birthplace: Knoxville, Tennessee
6) Quirks?: People say I'm a walking GPS because I have an innate sense of direction and I can memorize transportation networks, AND even though I love cooking and can cook for large groups of people I am too lazy to consistently cook for myself.
7) What should team members know about living with you?: I like my sleep and I must shower in the morning.
8) What food makes you gag?: Watching chicken feet sizzle in a skillet, and warm Country Time lemonade.
9) Why do you want to go to Mexico?: The reason I want to go (back) to Mexico is not necessarily because I enjoy missions or love working with kids, but that I have a desire to serve our team and equip them to better serve Rancho 3M. This year I have the privilege to serve as the team's kitchen manager, and my goal in cooking is to feed the team well so that they have a full stomach when they are serving on their assigned task teams. Last year I loved cooking for the team (and the Rancho 3M staff) and I loved ensuring that everyone was well feed and that "what people were going to eat" was not a concern for the admin team. I am already praying that this year the Lord would bless my efforts in the kitchen and would satisfy the hungry stomachs of our team (and that I would learn how to make cinnamon buns that would delight the team).
2) Nick name: Jillian
3) Age: 23
4) Dad: Joe, Brother: Stephen
5) Birthplace: Knoxville, Tennessee
6) Quirks?: People say I'm a walking GPS because I have an innate sense of direction and I can memorize transportation networks, AND even though I love cooking and can cook for large groups of people I am too lazy to consistently cook for myself.
7) What should team members know about living with you?: I like my sleep and I must shower in the morning.
8) What food makes you gag?: Watching chicken feet sizzle in a skillet, and warm Country Time lemonade.
9) Why do you want to go to Mexico?: The reason I want to go (back) to Mexico is not necessarily because I enjoy missions or love working with kids, but that I have a desire to serve our team and equip them to better serve Rancho 3M. This year I have the privilege to serve as the team's kitchen manager, and my goal in cooking is to feed the team well so that they have a full stomach when they are serving on their assigned task teams. Last year I loved cooking for the team (and the Rancho 3M staff) and I loved ensuring that everyone was well feed and that "what people were going to eat" was not a concern for the admin team. I am already praying that this year the Lord would bless my efforts in the kitchen and would satisfy the hungry stomachs of our team (and that I would learn how to make cinnamon buns that would delight the team).
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